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Indian Cuisine in Tucson

 

Tucson might be famous for their southwestern Mexican fusion, but sometimes only a good curry and saag paneer will do. To get your Indian fare fix, start at Gandhi Cuisine of India, an upscale establishment with a lunch buffet and dinner menu. A tandoori oven and expansive vegetarian menu makes this a popular choice for many. You can also opt for two “dinner for two” thali specials including a vegetarian and non-veg pick.

Next, it’s New Delhi Palace where lunch buffets have an eclectic ambiance thanks to the impressive wall murals. There’s also a full bar menu, which isn’t easy to find at many American Indian restaurants. Try the fish curries and Tandoori Tuesday specials, but always save room for the scrumptious desserts including a mango flavored creamy milk with amaretto.

Vegetarian_Curry

Dig In!

At Curry Leaf Indian restaurant, you get an authentic and homey experience where the cuisine is homemade with love. Featuring south Indian cuisine and open for lunch and dinner, ordering the dosas is a must—and they goes with everything! You can also shake them up with a lamb or chicken dosa, onion, masala and more.

Kababeque Grill is available for take-out and dine-in, offering a casual setting with home-cooked favorites. You can order online, and the proprietors cater to students, so you can get their Q rolls on a student’s budget!

 

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