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The Great AZ Seafood Restaurants


Who says a landlocked state doesn’t have delicious seafood? Tucson proves that rumor wrong thanks to the menu at Kingfisher, where you’ll find an oyster bar and a late night menu along with expansive lunch and dinner offers. New England clam chowder, pan roasted Scottish salmon, an oyster tasting menu, and seafood linguine with garlic sausage are just a few of the dishes that put them on the map.

JPS Seafood is a Mexican-infused, local restaurant featuring two types of ceviche, both available in half-gallon sizes for sharing. The three-chiles marlin, pescado empanizado and pescado frito are always popular. Ask about seasonal favorites, and customize just how spicy you’d like your dish. Everything pairs perfectly with the Mexican sodas and juices.

Go Fish!

Five Palms Steak and Seafood Restaurant is known for their pan seared Chilean sea bass, halibut with dill and peppercorn, and colossal king crab legs. Ask about the catch of the day or choose the Lady West Africa salt prawns, which are prepped tableside with chimichurri butter. For those with a big appetite, the Gentleman’s option brings it up from 4 ounces to 8!

Taco Giro is open for breakfast, lunch and dinner and dishes up some of the most authentic Mexican seafood dishes in town (and the best pancakes for breakfast!). Where will you take your taste buds?



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