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Top Steak Picks

 

Whether you prefer Mexican-inspired steak dishes, thick American style cuts or the Arizona famous BBQ, there are plenty of steakhouses and steak-centric restaurants in Tucson to sate your appetite. Start at Daisy Mae’s Steakhouse where “the finest mesquite steaks” in Arizona are served. Grilled buffalo wings, a full rack of baby back ribs, 32 oz. porterhouse and 14 oz. ribeye are all on the menu. Sides include baked beans, a baked potato and house bread.

Firebirds Wood Fired Grill features high-end options like filet and shrimp, aged ribeye, a bacon-wrapped bleu cheese filet, classic New York strip and pepper crusted sirloin. Pair it with au poivre, crab cakes, wood-fired shrimp, or a half pound lobster tail!

Tender Choices

The Little Mexico Steakhouse has tacos, enchiladas, tamales and more, featuring your choice of protein—but the shredded or ground beef is always a popular choice. Pair your entrée with the famous cheese crisps with carne asada and shrimp, or go straight for their steak menu with steak ranchero, BBQ ribs or bacon-wrapped filets.

The BrushFire BBQ Company is known for their smoked brisket, smoked meat loaf, prime rib steak and Italian sausage. Don’t forget the potato or deviled egg salad, grilled corn on the cob, and good luck choosing your favorite sauce with six to choose from!

 

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